The “Nature Fresh” project wins the 2020 Packaging Award!

Case history Case history Corporate Events Products Sustainablity Technological innovation

Press release The new route traced by Gruppo Fabbri towards the complete compostability of food packaging is awarded “Best Packaging 2020 ” for Technological Innovation! Gruppo Fabbri’s strategy, based on the full synergy of specific machines and films for different applications, is thus confirmed once again as a winner. Today it is the “Nature Fresh” […]

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Nature Fresh lands overseas!

Case history Case history Products Sustainablity

The first UK meat producer to use a complete compostable packaging solution is now on the market! Charles Baughan – Owner of Westaways Sausages – is proud to announce that from now on his sausages will be sold in eco-friendly cartons and wrappings that will disintegrate naturally in a compost heap. “This new wonder material […]

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AUTOMATION IN THE VIETNAMESE POULTRY SECTOR

Case history

SAN HÀ FOODS & FABBRI GROUP: TOGETHER FOR A SUCCESSFUL BUSINESS THE PROBLEM: when manual wrapping cannot cope anymore… In Vietnam, the brand “San Hà” identifies, among others, fresh wrapped chicken and duck products on sale at most Vietnamese supermarkets. At the beginning of 2015, San Hà Foods was a traditional medium-sized family-owned poultry house, […]

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EAST HILL PRIDE FARM SHOP: A SUCCESS STORY OF BRANDING AND COMPETING AT ITS BEST

Case history

Chinese whispers in the UK: When Communication is everything East Hill Pride Farm Shop is a family owned business based in Sidmouth (Devon, UK) consisting of an abattoir, a farm shop and a café. Their long history dates back to the mid 1800’s and has been written moment by moment by just one thing: The […]

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